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Game day sliders

Before you jump to Game day sliders recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. So that you can reduce your fat intake you really should cut off any noticeable fat before you prepare the meats.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to game day sliders recipe. To cook game day sliders you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Game day sliders:
  1. You need lean ground beef
  2. You need mayo
  3. Use cheese halved
  4. You need French onion soup mix
  5. Prepare Hawaiian rolls
  6. Get bacon bits
Steps to make Game day sliders:
  1. Mix everything, except half the cheese and rolls, in a 13x9 pan.
  2. Flatten patty into bottom of pan
  3. Bake in a 350 oven for 15 to 20 minutes.
  4. Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
  5. When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
  6. Put the rest of the cheese on top and then the bun lids.
  7. Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
  8. Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.

Just be sure to make an extra batch.chicken and biscuit sliders will go FAST. How To Make Burger Sliders: Game Day Sliders. Sandwiching flavorful filling between Pepperidge Farm Slider Buns, and baking them. This recipe is My go to mouthwatering slider recipe for game day too. MINI BURGERS SLIDER RECIPE.ahhh game day sliders.

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