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Fettuccini and Bacon Carbonara with Parmesan

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We hope you got benefit from reading it, now let’s go back to fettuccini and bacon carbonara with parmesan recipe. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. You need Fettucini
  2. Take Spinach
  3. Provide Stewed tomatoes
  4. Take Parmesean
  5. You need Blue cheese(Danish creamy)
  6. Prepare Ground black pepper
  7. Get Sea salt
  8. Prepare Maple bacon (cooked and chopped)
  9. Take Diced and cooked chicken
  10. Prepare Milk
  11. Use Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy. Creamy Bacon Carbonara with parmesan cheese, bacon lardons and eggs. No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce.

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