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Before you jump to Zesty Meatball Sliders recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to zesty meatball sliders recipe. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Zesty Meatball Sliders:
- Take Marinara Sauce
- Use plum whole tomatoes
- Use Italian seasoning
- Use dried parsley
- Provide dried basil
- You need salt and pepper
- Provide Ground Beef Mixture
- Get lean ground beef
- Take egg
- Use Italian breadcrumbs
- Provide salt and pepper
- Get Italian seasoning
- Take dried basil
- You need crushed chili flakes
- Provide dried parsley
- Get onion, diced
- Use garlic, minced
- Get mini slider buns
- Prepare shredded mozzarella cheese
Instructions to make Zesty Meatball Sliders:
- Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
- Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
- Cook meatballs in the oven for 30 min, flipping them 1⁄2 way through the cooking time.
- In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
- Add the cooked meatballs into the pot of sauce and let sit for 20 min.
- Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!
Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. Meatballs are one of my new favorite type of foods. You can make a big batch and freeze whatever you don't eat and warm them up latter. Throw a marinara or mushroom sauce and you have a different.
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