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We hope you got benefit from reading it, now let’s go back to shrimp creamy fettucini pasta recipe. To make shrimp creamy fettucini pasta you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shrimp Creamy Fettucini Pasta:
- Get Half package of Fettucinni Pasta
- Take 100-150 gr shrimps (I prefer bigger shrimp)
- Get 50 ml cooking cream
- Provide 20 gr Margarine
- Prepare 1 large red onions
- Provide Parmesan Cheese (as desired)
- You need Salt and Black Pepper
- Provide Parsley for garnish
Instructions to make Shrimp Creamy Fettucini Pasta:
- Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
- In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
- Add some cooking cream and parmesan cheese. Season with salt and black pepper
- Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
- Give another taste and add seasoning. Garnish with some chopped parsley
Asparagus freshens up this shrimp fettuccine pasta dish while Parmesan cheese tops things off nicely. Make lightened-up, one-pan fettuccine alfredo for an easy, creamy and dreamy date-night dinner. Veggie-packed pasta is perfect for date night because it's healthy, delicious and comes together fast so you can get back to spending time with each other. Creamy Shrimp Fettuccine Pasta A must try creamy shrimp Alfredo pasta! Delicate fresh fettuccine is at the heart of this deliciously light summer pasta dish.
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