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We hope you got benefit from reading it, now let’s go back to pan fried pork chops recipe. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pan fried pork chops:
- You need 5 piece pork chops bone in
- You need 1⁄3 cup flour
- Prepare favorite seasonings or my seasoning mix (to follow)
- You need 2 tbsp bacon grease
Steps to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. Pan-fried pork chops on the stovetop are so quick and easy!
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