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Slow Cook Southern Green Beans

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We hope you got benefit from reading it, now let’s go back to slow cook southern green beans recipe. You can have slow cook southern green beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cook Southern Green Beans:
  1. You need 2 Pounds Green Beans (trimmed, cut in half)
  2. Get 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
  3. Take 3 Cups Chicken Broth
  4. Prepare 6 Rashers Thick Cut Bacon
  5. Use 1 Onion (radially sliced)
  6. You need 3 Cloves Garlic (minced fine, or smashed to fish out later)
  7. Provide Shot Worcestershire Sauce
  8. Prepare To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin
Instructions to make Slow Cook Southern Green Beans:
  1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
  2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
  3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
  4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
  5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
  6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.

Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. Slow Cooked Southern Style Green Beans - Southern String Beans Southern Green Beans are cooked low and slow with tons of flavor from the pork. These would be perfect right in between the honey baked ham and mashed potatoes. Green beans are gently braised with bacon, new potatoes and chicken stock to make a delicious, comforting side dish - a perfect accompaniment to your next Sunday roast. You want them to get really soft, but not mushy, so that they are melt in your mouth tender.

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