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Cajun Shrimp Alfredo

Before you jump to Cajun Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are really great for repelling bad moods. Millet, quinoa, barley, etc are great at helping you be happier. These grains fill you up better and that can help elevate your moods also. Feeling famished can be terrible! These grains can help your mood elevate as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to cajun shrimp alfredo recipe. To make cajun shrimp alfredo you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cajun Shrimp Alfredo:
  1. Provide 1⁄2 cup + 1 tbsp. unsalted butter, divided and cubed
  2. Prepare 2 cups heavy cream
  3. Prepare 4 oz. brick style cream cheese, sliced into cubes
  4. You need 2 cloves garlic, minced
  5. You need 1 large tomato, diced
  6. You need 3 tsp. Cajun seasoning, divided
  7. Provide 1⁄4 tsp. each black pepper, onion powder
  8. Provide 1⁄2 cup freshly shredded parmesan cheese
  9. Use 1⁄2 cup freshly shredded gouda cheese
  10. Get 1 lb. penne pasta (or other shape)
  11. You need 1 lb. shrimp, peeled and deveined
Instructions to make Cajun Shrimp Alfredo:
  1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
  2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
  3. Place the cream, the 1⁄2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
  4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
  5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
  6. Serve immediately and enjoy. Refrigerate any leftovers.

Serve with a side of breadsticks for an easy and delicious pasta dinner! My Cajun Shrimp Fettuccine Alfredo was AH-MAZING. So much flavor and It was hard to stop after just one serving (but I did). This Cajun Shrimp Fettuccine Alfredo is super delicious. The Alfredo sauce is the same sauce that I used in my chicken spinach shrimp alfredo lasagna recipe which I adapted from The Recipe Critic.

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