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We hope you got insight from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. To make pan fried pork chop with soy sauce you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pan fried pork chop with soy sauce:
- Use Pork chop and seasoning
- Provide 1 sliced pork chop
- Use 1 teaspoon sugar
- You need 1.5 teaspoon salt
- Get Pepper
- Use 2 tablespoons Japanese cooking wine
- Prepare Soy sauce
- Prepare 3-4 tablespoons soy sauce
- Take Garlics
- Get Spring onion
- Get 1 teaspoon sugar
- Prepare 1 teaspoon sesame oil
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
The salt's flavor concentrates as the sauce cooks, so season at the end. Then just shake the pan around/move the chops around, and simmer the sauce on low for several minutes. The chops will finish cooking and the sauce will become. Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week.
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