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Ultimate chicken sliders

Before you jump to Ultimate chicken sliders recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

If you wish to fight depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to ultimate chicken sliders recipe. To make ultimate chicken sliders you need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ultimate chicken sliders:
  1. Use 2 large boneless skinless chicken breast
  2. Take 2 Ranch dressing dry packets
  3. Provide 1⁄4 cup granulated sugar
  4. You need 2 tbsp kosher salt
  5. Get 1 cup water
  6. Provide 2 cups whole butter milk
  7. Use 1 cup pickle juice
  8. Provide 1 cup unbleached all purpose flour
  9. Provide 1 Tbsp black pepper
  10. Use 1 Tbsp onion powder
  11. Get 1 Tbsp garlic powder
  12. Take 1⁄2 tsp cayenne pepper
  13. Use 1 Tsp paprika
  14. You need 1 cup peanut oil
  15. Take 1 packet kings original Hawaiian rolls
  16. Provide 3 Tbsp unsalted butter
  17. Take 1 Tbsp real maple syrup
Instructions to make Ultimate chicken sliders:
  1. To prepare the marinade whisk together: 1 packet of the ranch dressing mix, sugar, salt, water buttermilk, and pickle juice.
  2. Slice the chicken breast into slider sized pieces, and add to the marinade, allow the chicken to marinate for no less than 3 hours preferably overnight, covered in the refrigerator.
  3. In a shallow dish whisk together the flour, black pepper, onion powder, garlic powder, cayenne pepper, paprika, and a pinch of salt, and one packet of the ranch dressing mix.
  4. Remove the chicken from the marinade and place it in a gallon sized ziplock bag, add the breeding mixture, then seal the bag and start to shake it ensuring all of the pieces are evenly coated with the breading. Set the bag aside and allow to rest for at least 30 minutes. - - (Note: allowing the chicken rest in the breeding mixture for 30 minutes allows you to achieve the crispy, golden brown coating after cooking.)
  5. Heat the peanut oil in a pan over medium heat until it reaches between 325-350 F. Fry the breaded chicken pieces for approximately 4 minutes then flip them and allow to cook for an additional 4 minutes or until done. - - Allow the chicken to drain and rest on a paper towel lined plate.
  6. In a ramekin melt the butter, then mix in the maple syrup. Cut the Hawaiian rolls in half, brush on the maple-butter mixture and toast the buttered side in a pan or skillet over medium heat. - - (Note: over medium heat the maple butter will caramelize very quickly so don't leave the rolls in the pan for too long. Once the rolls are toasted don't set the caramelize faces together or they will stick.)
  7. Place one piece of chicken per toasted roll, top with a pickle and sriracha mayo and enjoy!

Snack on these sweet-and-salty sliders at your next BBQ. Note: The total time does not account for marinating. Prepare chicken according to package instructions. Transfer chicken to a cutting board and cut into slider-size pieces. On a large baking sheet, lay bottom halves of slider buns.

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