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The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Get 3 large boneless chicken breast
- Prepare 12 oz frozen broccoli
- Take 16 small shrimp
- Use 12 oz fettuccine noodles
- Prepare 15 oz alfredo sauce
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Serve over hot fettuccine and sprinkle, if desired, with grated. Recipe courtesy of Food Network Kitchen. Chicken, broccoli, and fettuccine with a deliciously creamy and light alfredo sauce recipe! Everyone loves this lightened up version of classic comfort! Now that chicken broccoli alfredo has made a comeback, I'm kinda thinking it's never leaving…And it just may be even better than the ones we.
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