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Desi Pav Bhaji sliders

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We hope you got insight from reading it, now let’s go back to desi pav bhaji sliders recipe. You can have desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Desi Pav Bhaji sliders:
  1. Prepare For the potato filling
  2. You need 2 Potatoes: large, boiled, peeled and mashed
  3. Take 2 tbsp Oil
  4. Prepare 1 tsp Cumin seeds
  5. You need 1 large Onion, chopped
  6. Provide 1 tsp Ginger garlic paste
  7. Provide 1 tsp Pav bhaji masala
  8. Provide 1 tsp Salt (or to taste)
  9. Get 1⁄4 tsp Red chilli powder
  10. Get 1 and 1⁄2 tbsp Lemon juice
  11. Get 2 tbsp Green coriander chopped
  12. Prepare For the vegetables
  13. Prepare 1 onion, sliced
  14. Prepare 1 tomato deseeded and sliced
  15. Take 1⁄2 Capsicum (green bell pepper)deseeded and sliced
  16. You need 2 tsp Oil
  17. Take 1⁄2 tsp Salt
  18. Provide For the pav
  19. Get 4 Pav buns
  20. Take 4 tbsp Butter
  21. Prepare 1 tsp Pav bhaji masala
  22. Use 1 tbsp Green coriander
  23. Use Others
  24. You need 3-4 tbsp Green chutney
  25. Take 3-4 tbsp Ketchup
Instructions to make Desi Pav Bhaji sliders:
  1. To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
  2. To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
  3. To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
  4. To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.

Pav bhaji with amul butter and cheese. We are a leading Manufacturer of Pav Bhaji Tawa from Mumbai, India. Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Potatoes and tomatoes are a must but any combination of other vegetables can be used. It gets its wonderful taste from the special pav bhaji masala used with the vegetable mash.

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