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Chicken and Shrimp Lemon Alfredo

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We hope you got insight from reading it, now let’s go back to chicken and shrimp lemon alfredo recipe. To cook chicken and shrimp lemon alfredo you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Take 5 Trimmed Boneless Chicken Fillets
  2. Get 1⁄2 lbs Jumbo Tailless Shrimp
  3. Use 1 cup Butter
  4. Get 1 cup Lemon Infused Spanish Olive Oil
  5. Use 1⁄2 Cup Fat Free Milk
  6. You need 1 Block Cream Cheese
  7. Take 5 Slices Smoked Gouda
  8. You need 1 Tablespoon Pink Sea Salt
  9. You need 1 Tablespoon Cracked Black Peppercorns
  10. Get 1⁄2 Tablespoon Garlic
  11. Get 1 Tablespoon Cilantro Paste
  12. Provide 1 Tablespoon Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Add Alfredo sauce to skillet; heat through. Chicken and Lemon-Broccoli Alfredo. this link is to an external site that may or may not meet accessibility guidelines. Cajun Shrimp Alfredo FettuccineThe Cookware Geek. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. It's delicious served over hot cooked rice or pasta.

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