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We hope you got insight from reading it, now let’s go back to fried eggplant sliders recipe. To make fried eggplant sliders you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Fried Eggplant Sliders:
- Prepare Organic Eggplant sliced 1⁄4 inch thick
- Use Spinach handful fresh organic spinach
- Take Mini whole wheat ciabatta rolls
- You need Organic red bell pepper sliced into strips
- Use Whole milk mozzarella sliced into 12 slices
- Use Panko Bread Crumbs
- Provide Sun dried tomatoes
- Prepare Fresh Pesto
- You need Organic red onion thinly sliced
- Prepare Organic balsamic (or Italian) dressing
- Get Grape seed Oil
- Get Egg whites
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
If you ever visit the northern part of India, you will come across a rather popular street food called Pav Bhaji. Fluffy, white, preferably on the unsweet side. Set the fried eggplant on a sheet tray. Find eggplant fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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