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Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

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We hope you got insight from reading it, now let’s go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Get 4 pcs pork chops (thin in size) garlic powder
  2. Prepare salt
  3. Get fresh ground black pepper
  4. Use 1 Tbsp olive oil
  5. You need For the salad:
  6. You need 25 gr purple cabbage, thinly sliced
  7. Use 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Get 1 carrot, shredded or julienned
  9. You need 150 gr cherry tomatoes, halved
  10. Take 1 English cucumber, thinly sliced
  11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Provide 1⁄2 tsp garlic powder
  13. Prepare 30 ml red wine vinegar
  14. Use 60 ml olive oil
  15. Use to taste salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

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