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Before you jump to Honey mustard and garlic cubed pork chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you eat them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
It’s easy to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. They can help you feel full for longer too, which is a mood improver. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to honey mustard and garlic cubed pork chops recipe. To make honey mustard and garlic cubed pork chops you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Get 4 cubed pork chops
- Prepare 1 Tbsp garlic powder
- You need .5 cup honey
- Provide .25 cup yellow mustard
- You need .25 tsp chilli powder
- Use .5 tsp cumin
- You need to taste Salt and pepper
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
For todays recipe I use what I sometimes feel is an under appreciated ingredient, pork chops, and these balsamic honey. Pound pork chops to about ⅛" thickness, between waxed paper. Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.
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