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Before you jump to Potato tater tots recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be great for elevating your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and be happy!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to potato tater tots recipe. To cook potato tater tots you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Potato tater tots:
- Use big Potatoes
- Provide carrot (2 if they are small)
- Use blueband
- Use all purpose flour
- You need Vegetable oil
- Take egg yolk
Instructions to make Potato tater tots:
- Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked.
- Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes
- Use a grater to grate the potatoes and carrots
- Add the flour, egg yolk and blueband then mix thoroughly.
- Make small balls using your hands. In a pan heat 1 1⁄2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough.
- Cook the taters in tens or less then serve warm with sauce of your choice.
Potato tots, with their piping hot, fluffy interior capped in a crunchy fried layer, are no exception. Salt potatoes to taste and mix in egg and flour until completely incorporated. Mix bread crumbs and parmesan cheese in a separate bowl and scoop potato mixture by rounded tablespoon, coating thoroughly in bread crumbs. Shape into rounded rectangles and lay on a cookie sheet. The best potato to use for these tater tots is the russet.
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