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We hope you got insight from reading it, now let’s go back to garlic shrimp alfredo quesadilla recipe. You can have garlic shrimp alfredo quesadilla using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Garlic Shrimp Alfredo Quesadilla:
- Use 1⁄2 cup Boiled shrimp
- Prepare 1 slice Provolone cheese
- Provide 1 tbsp Minced garlic
- Use 1⁄4 cup Alfredo sauce
- Use 1 cup Bacon bits
- Provide 2 Flour tortillas
Steps to make Garlic Shrimp Alfredo Quesadilla:
- NOTE- I heat my quesadilla on a panini maker. The decorative "white sauce" is Caesar dressing. This is pictured with a side of tortilla chips and organic cilantro salsa.
- Single layer of shrimp on bottom tortilla.
- Zig zag drizzle of Alfredo sauce for the second layer.
- Distribute minced garlic evenly to add a third layer.
- Put one slice of provolone cheese to add the fourth layer.
- Cover with top tortilla.
- Spray with cooking spray before heating.
- Heat until cheese melts and the tortillas are crisp.
- Let it cool down. Eat and enjoy :)
Now, all that's left is to add some shrimp mixture in a tortilla, top with cheese, and toast until crispy. The outcome is crispy quesadillas filled with cheesy shrimp and a. Peeling and deveining Shrimp looks a bit stressful, but can actually be very simple. Start with the bottom of the Shrimp where the legs are. These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese.
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