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We hope you got benefit from reading it, now let’s go back to shrimp and tilapia alfredo recipe. To cook shrimp and tilapia alfredo you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp and Tilapia Alfredo:
- Get 1 box angel hair pasta
- Take 1 can Alfredo sauce
- Use 1 lb white deveined shrimp
- Get 2 tilapia filets
- Get dash garlic powder
- Get dash Badia chopped onion seasoning
- Provide dash Tony chachere's creole seasoning
- Use dash Red pepper flakes seasoning
- Take olive oil
- Get sea salt
Steps to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
One of my favorites food recipes. This time, I will make it a bit unique. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
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