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Turkey Gravy

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We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. To cook turkey gravy you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Turkey Gravy:
  1. Prepare 1 giblets and turkey neck
  2. You need 1 cup chopped onion
  3. Provide 1 cup chopped celery
  4. Use 1 pinch ground black pepper
  5. Provide 2 packages Turkey Gravy mix
  6. You need 3 can 14.5 oz each chicken broth
  7. Get 1 3⁄4 cup Turkey drippings from cooked turkey
  8. Use 1⁄4 cup all-purpose flour
  9. Use 1⁄2 cup milk optional
Instructions to make Turkey Gravy:
  1. Place giblets &neck into pan with onion &celery &pepper &gravy mix.
  2. Pour broth over gravy mix
  3. Over medium low heat simmer 30 minutes
  4. Remove turkey liver & discard
  5. Simmer 2&1⁄2 more hours
  6. Remove giblets &discard &neck
  7. Strain into pain removing all vegetables
  8. When turkey is done, pour drippings into pan not fat.
  9. Whisk in flour,and milk til smooth into stock.
  10. Simmer til done & consistency is desired.

You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy. Make the stock while your bird roasts; then as it rests. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings!

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