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Pulled Pork with Sriracha BBQ sauce

Before you jump to Pulled Pork with Sriracha BBQ sauce recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Cold water fish are great if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pulled pork with sriracha bbq sauce recipe. To make pulled pork with sriracha bbq sauce you need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pulled Pork with Sriracha BBQ sauce:
  1. Prepare 1-3 # pork shoulder (Boston butt)
  2. Use 3 Tbsp brown sugar
  3. Use 1 Tbsp coriander
  4. You need 1 tsp garlic powder
  5. Prepare 1 tsp chili powder
  6. Get 3⁄4 tsp salt
  7. Prepare 1⁄2 C ketchup
  8. Get 1⁄3 C seasoned rice vinegar
  9. Prepare 2⁄3 C water
  10. You need 3 Tbsp Sriracha sauce
  11. Provide 1 Tbsp minced ginger
Steps to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

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