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Turkey Gravy

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We hope you got insight from reading it, now let’s go back to turkey gravy recipe. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey Gravy:
  1. Take 3 Cups broth from roasted turkey
  2. Take 1 Cup Chicken broth
  3. Prepare 1⁄3 Cup flour
  4. Use cold water
Steps to make Turkey Gravy:
  1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
  2. Bring broth to a boil in saucepan over medium high heat.
  3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
  4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
  5. Reduce heat to warm and cover until ready to serve.
  6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.

You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy. Make the stock while your bird roasts; then as it rests. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings!

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