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Seared Tuna with Onion Sauce

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We hope you got insight from reading it, now let’s go back to seared tuna with onion sauce recipe. To make seared tuna with onion sauce you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Seared Tuna with Onion Sauce:
  1. You need 1 Tuna block
  2. Get 10 cm ☆Japanese leek
  3. Provide 1 clove ☆Garlic
  4. Take 1 the same amount as the garlic ☆Ginger
  5. Get 1 tbsp ●Soy sauce
  6. Get 1 tbsp ●Sesame oil
  7. You need 1 tbsp ●Vinegar
  8. Take 1 tbsp ●Mirin
  9. Use 1 tbsp ●Cooking sake
  10. Provide 1 tsp ●Chicken stock granules
  11. You need 1 tbsp ●White sesame seeds
  12. Take 1⁄2 medium Onion, sliced
  13. Get 1⁄4 pack Radish sprouts
  14. Get 1 Salt and pepper
  15. Prepare 1 Vegetable oil
Steps to make Seared Tuna with Onion Sauce:
  1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
  2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
  3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
  4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
  5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
  6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
  7. Once done, slice into your preferred sizes.
  8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
  9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

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