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Cara's Turkey & gravy

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We hope you got insight from reading it, now let’s go back to cara's turkey & gravy recipe. You can cook cara's turkey & gravy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cara's Turkey & gravy:
  1. Prepare 2-3 cups shredded, cooked turkey
  2. Use 1⁄2 C chopped carrots
  3. Get 1⁄2 C chopped celery
  4. Prepare For Gravy:
  5. You need 1⁄2 stick butter (1/4c)
  6. Take 1⁄2 C flour
  7. Provide 4 C water (plus a little extra in case)
  8. Prepare 2 pks or cubes chicken bullion
  9. Prepare OR 4 Cups Chicken/ Turkey broth- then omit water& seasoning
Instructions to make Cara's Turkey & gravy:
  1. Chop veggies, if you choose to add them.* This step can be skipped if you prefer just meat & gravy.* These need to be boiled in a large pot. Everything will go in this pot, eventually.
  2. While veggies boil, shredded the turkey into bite size or desirable pieces. I used wings, legs & breast to have a mixture. I kept checking the veggies with a fork. You don't want them too mushy. I lightly seasoned the turkey.
  3. Once the veggies seem easy to puncture, remove from pot. Add the butter & flour, on medium-high heat stirring frequently
  4. After 5-7min of stirring & letting the flour cook, add water/seasoning OR broth. Continue stirring to make sure there aren't any lumps. The heat can be lowered to medium once it thickens. Add veggies & cook about 10min
  5. Lastly, add turkey. Stir & fold in well. This will need to cook about 15-20min. During this time you can decide if more seasonings are needed, more water or whatever. For a side, obviously I made rice, but potatoes or stuffing would be delicious as well! Enjoy!

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