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Garlicky Hotdogs with Smoked Pork

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See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to garlicky hotdogs with smoked pork recipe. You can have garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Garlicky Hotdogs with Smoked Pork:
  1. Take 1 cup chopped smoked Boston pork roast butt
  2. You need 4 ounces Quickled Garlickydog see my recipe
  3. You need 1-1⁄2 tablespoons your favorite barbecue sauce
  4. Take 1-1⁄2 tablespoons vegetable oil
  5. Prepare 2 slices bread
Instructions to make Garlicky Hotdogs with Smoked Pork:
  1. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
  2. Add garlicky Hotdogs to the skillet
  3. Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
  4. Remove the hotdogs and add 2-1⁄2 tablespoons of the pickling juices of the garlicky Hotdogs.
  5. Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
  6. Get the bread ready.
  7. Add pork to the bread
  8. Add hotdogs on top
  9. Serve it up I hope you enjoy!

I also call this "Ginisang Hotdog with Ketchup". Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple dish except that it is served in a sizzling metal plate along with some pretty garnishing. A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful.

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