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Brunch with twice cooked Crispy Pork

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We hope you got benefit from reading it, now let’s go back to brunch with twice cooked crispy pork recipe. To make brunch with twice cooked crispy pork you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brunch with twice cooked Crispy Pork:
  1. Use To taste Heinz 57 steak sauce or HP sauce
  2. Prepare 2 large eggs
  3. Use 1⁄3 pound smoked Boston Butt pork roast
  4. You need 1 cup baked beans
  5. You need 3 tablespoon frying oil
  6. Use To taste salt and ground black pepper fresh
Steps to make Brunch with twice cooked Crispy Pork:
  1. Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges.
  2. Slice the pork
  3. Fry the pork slices. Get the pork crispy.
  4. Cook the beans.
  5. I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses.
  6. Add to a plate and serve with some Heinz 57 steak sauce.

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