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We hope you got benefit from reading it, now let’s go back to hearty turkey and rice soup recipe. You can cook hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Hearty Turkey and Rice Soup:
- Use 2 cup shredded turkey (white or dark meat,or both)
- Provide 2 Carrots, chopped
- Get 1 medium onion, chopped
- Prepare 3 clove garlic, minced
- Use 3 celery stalks, chopped
- Provide 6 cup low sodium chicken stock
- You need 2⁄3 cup rice (parboiled or jasmine rice)
- Take 1 tbsp olive oil, extra virgin
- Provide salt and pepper
- Prepare 1 tbsp dried basil
- You need 1 lemon
- You need 1 dried bay leaf
- Prepare 1 tsp dried parsley
Instructions to make Hearty Turkey and Rice Soup:
- In a large soup pot, add oil and sauté onion and garlic for 2 min.
- Add the celery and carrots and continue cooking for 5 min.
- Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
- Add the rice to the pot and mix everything together. And cook 2 min
- Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
- Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.
It's a tasty way to breathe new life into leftover and satisfying enough to be a whole meal. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. It makes a big pot and the leftovers reheat well the next day. Oh, and full disclaimer - this soup will actually look a little more "brothy" than what you see in these pics. Turkey Soup Recipe made in the crockpot with tomatoes, bacon, carrots, and diced cooked turkey.
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