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Seared Cajun Ahi Tuna

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We hope you got benefit from reading it, now let’s go back to seared cajun ahi tuna recipe. You can have seared cajun ahi tuna using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Seared Cajun Ahi Tuna:
  1. Provide 1⁄4 lb ahi or yellow tail tuna
  2. Get 1⁄4 cup Cajun seasoning
  3. Get 1 head chopped green onion
  4. Use 1 siracha sauce
  5. Take Mayo sauce
  6. You need 2 tbsp Cajun seasoning
  7. Provide 1⁄4 cup mayo
Steps to make Seared Cajun Ahi Tuna:
  1. pour 1⁄2 cup Cajun seasoning on plate
  2. slice tuna into long 1x1 slabs.. should be able to get about 3 slabs
  3. coat tuna in Cajun seasoning
  4. heat pan to medium
  5. cook all sides of tuna until white… approx 10 seconds each side
  6. after cooked throw on a plate and place in freezer for 10 min or until cool
  7. slice into bite size pieces
  8. top with Cajun mayo, sirahcha, and green onion.

Seared Ahi Tuna with a Cumin Fennel Seed Crust, served over Moroccan lentils with roasted baby carrots, fresh herbs and a yogurt drizzle. Melt the butter in a bowl or plate large enough to hold the tuna steak Place tuna steak in bowl, coating both sides with butter Sprinkle half of cajun seasoning on each side of steak For an extra spicy treat, add black pepper. Peppercorn Crusted Seared Ahi TunaCOOKING TO ENTERTAIN. salt, ahi tuna, olive oil, whole black peppercorns. Make the seared ahi tuna and the ginger soy sauce for this recipe (because both of them together are a match made in heaven I think :-) and let me know your thoughts in the comments at the bottom of this page. ROLL cut tuna pieces in the cajun spice and sear rare in a skillet.

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