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Before you jump to Pork Picadillo Empandas recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Grains can be excellent for fighting a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling hungry can be terrible! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to pork picadillo empandas recipe. To make pork picadillo empandas you need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pork Picadillo Empandas:
- Provide 12 oz ground pork butt
- Take 2 tsp vegetable oil
- You need 1⁄2 oz jalapeño minced
- Get 2 tsp chili powder
- You need 1 tsp ground cumin
- Use 1 tsp ground cinnamon
- Get 1⁄4 tsp ground allspice
- You need 2 oz golden raisins, plumped in water
- Prepare 2 oz sliced almonds, blanched, chopped
- Take 3 tbsp lime juice
- Provide 2 tbsp sour cream
- You need to taste Salt/ Pepper
- Provide Empanada Dough
- Take 6 3⁄4 oz all purpose flour
- Provide 4 oz masa harina
- Provide 3 1⁄2 tsp baking powder
- Use 1 tsp salt
- Use 4 oz lard melted, cooled
- Get 6 oz water or as needed
- Take 2 eggs
Steps to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1⁄2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
- Heat oil in a deep 2 1⁄2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.
Empanadas are a delicious pain in the butt - rolling out the dough, filling with picadillo, and deep frying is a project. The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. Picadillo is a great party dish, since it reheats well. These typical Colombian-style empanadas are tasty turnovers made with savory yellow corn dough stuffed with seasoned pork and beef mixed with cooked potatoes.
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