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We hope you got insight from reading it, now let’s go back to seared skipjack tuna wasabi and ponzu recipe. You can cook seared skipjack tuna wasabi and ponzu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Skipjack Tuna Wasabi and Ponzu:
- Use 300 grams Store Bought Seared Skipjack Tuna
- Provide 1 medium, (to taste) New sweet onion and green onion
- Use 2 leaves Lettuce
- Provide 1 small clove Garlic
- Use 1 pepper 1 small red chilli pepper sliced into rounds
- Provide 3 tbsp Ponzu
- Prepare 1 heaping tablespoon Wasabi in a tube
Steps to make Seared Skipjack Tuna Wasabi and Ponzu:
- Cut the seared skipjack tuna into thick slices. Slice the season-fresh onion and garlic. Shred the lettuce. Finely chop the green onion.
- Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper. Mix the ponzu and wasabi.
- Just before eating, add the wasabi and ponzu sauce.
Serve tuna topped with the yummy sauce. I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. All Reviews for Seared Tuna with Wasabi-Butter Sauce. My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing.
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