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We hope you got benefit from reading it, now let’s go back to pork gravy over buttered rice recipe. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pork Gravy over Buttered Rice:
- Get Pork Loin
- You need McCormick's Brand Turkey Gravy
- Provide Knorr Brand Beef Stock
- Take Instant Jasmine Rice
- Prepare Butter
- You need Corn Starch
- Provide Water
- Use Salt
- Prepare Pepper
Steps to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
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