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Instant Pot Pork Carnitas

Before you jump to Instant Pot Pork Carnitas recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is rich in a certain amino acid called L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you feel so much healthier. Now you know that applies to your mood too!

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to instant pot pork carnitas recipe. To make instant pot pork carnitas you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Instant Pot Pork Carnitas:
  1. Prepare 2 12 lbs boneless pork shoulder (Boston butt)
  2. Provide 2 tsp kosher salt
  3. Provide to taste black pepper
  4. Take 6 cloves garlic
  5. Use 1 12 tsp ground cumin
  6. Prepare 1 packet sazon
  7. Take 12 tsp oregano
  8. Get 34 cup chicken broth
  9. Provide 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
  10. You need 2 bay leaves
  11. Prepare 14 tsp dry adobo seasoning
  12. Get 12 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
  1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
  2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
  3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
  4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

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