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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to an elegant touch to your everyday seared skipjack tuna recipe. You can cook an elegant touch to your everyday seared skipjack tuna using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook An Elegant Touch to Your Everyday Seared Skipjack Tuna:
- Get 1 pack Sashimi-grade seared skipjack tuna (including supplied sauce and ginger)
- Provide 1 Lettuce, radish sprouts, shiso leaves, onions, or other garnishes
- Take 1 tbsp Sesame oil (for finishing)
- Prepare 1 tbsp Young green scallions (finely chopped)
- Take 1 White sesame seeds (to taste)
Steps to make An Elegant Touch to Your Everyday Seared Skipjack Tuna:
- Layer vegetables of your choice on a platter. I recommend sliced onions.
- Mix the sauce and slice the bonito into cuts of desired size.
- Arrange the bonito on top of the vegetables from Step 1, garnish with young green scallions, and drizzle sauce over slices of bonito.
- This is the standard way to prepare seared bonito.
- Put sesame seeds in a pan, add sesame oil, and heat. (Remove from heat when the sesame seeds start to brown.)
- Pour the seeds and oil over the bonito, and serve.
- It should make a nice sizzling sound. Please add this small touch to your seared bonito next time.
Skipjack tuna is sold as 'light' tuna. Most of the Pacific skipjack tuna comes from the western and central Pacific ocean. While this brand is easy to find in nearly every grocery store, it's not the best option available. On their website they talk about their fishing methods which include tactics that are. HEALTHY SKIPJACK TUNA - Our tuna provides you with the top nutrition your body needs.
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