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We hope you got insight from reading it, now let’s go back to diced tuna steaks recipe. You can have diced tuna steaks using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Diced Tuna Steaks:
- Use 100 grams Lean tuna (Maguro, sashimi grade)
- Get 1 tsp Yakiniku sauce
- Get 1 tsp Sake
- Provide 1⁄2 tsp Soy sauce
- Provide 1 Mayonnaise
- You need 1 Green onions or scallions
Instructions to make Diced Tuna Steaks:
- Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
- Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
- Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
- Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
- Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done♪ Sprinkle some shichimi spice if you wish.
- Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.
Don't throw away the leftover marinating sauce! This is a simple recipe from Sicily for a nicely grilled tuna steak with an easy-to-make, summertime salad. Tuna is a major part of Mediterranean cuisine, although they've hit their resident tuna populations hard. Fortunately, yellowfin, blackfin, albacore and skipjack are all good choices here in North America — hell, even bonito would. First things first, you'll need to create a marinade for the tuna.
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