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Brad's tuna steaks over couscous with pan sauce

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We hope you got insight from reading it, now let’s go back to brad's tuna steaks over couscous with pan sauce recipe. You can cook brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's tuna steaks over couscous with pan sauce:
  1. Take 4 ahi tuna steaks
  2. Take Prepared couscous
  3. Use For the sauce
  4. Use 1 small onion, chopped
  5. You need 1 tsp minced garlic
  6. Take 1⁄4 cup white balsamic vinegar
  7. Take 1⁄3 cup white zinfandel
  8. Prepare 1⁄4 cup heavy cream
  9. Use 1⁄2 cup whole milk
  10. Use 1 tsp granulated chicken bouillon
  11. Provide 1⁄2 tsp ground mustard
  12. Get 2 tbs cornstarch mixed with 2 tbs cold water
Instructions to make Brad's tuna steaks over couscous with pan sauce:
  1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
  2. Meanwhile, prepare couscous.
  3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
  4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
  5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
  6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
  7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
  8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

Heat a nonstick skillet over medium heat. To make the tuna, rub the oil on to each tuna steak and season with a little sea salt. Drizzle over the sauce and serve immediately. Creamy Mushroom Tuna Steaks start with pan seared tuna steaks smothered in rich creamy garlic mushroom sauce served over a bed of egg noodles. This recipe for two makes a great lunch, dinner, or date night meal.

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