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Tuna Tataki

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We hope you got insight from reading it, now let’s go back to tuna tataki recipe. To make tuna tataki you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Tataki:
  1. Use 1 tuna steaks
  2. Take 1⁄2 cup fresh grated ginger
  3. Get 4 tbsp Sesame seeds
  4. Get 1 tbsp cracked black peppercorns
  5. Use 1 olive oil
Instructions to make Tuna Tataki:
  1. Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
  2. Pat paste on all sides of fish.
  3. Heat cast iron pan over medium high heat.
  4. Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
  5. Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
  6. Meat should be rare inside. Enjoy! :-)

Though tuna tataki can be cooked with no previous preparation, some cooks will coat the fish in sesame seeds. These tend to adhere best to the tuna when they have been smashed first. Tuna Tataki is an item found in Spiritfarer. Community content is available under CC-BY-SA unless otherwise noted. Make our seared tuna tatatki recipe.

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