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Mashed potatoes and hamburger meat with gravy

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We hope you got benefit from reading it, now let’s go back to mashed potatoes and hamburger meat with gravy recipe. To make mashed potatoes and hamburger meat with gravy you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mashed potatoes and hamburger meat with gravy:
  1. Get For the meat
  2. Take 1 pound ground beef or Turkey
  3. Take As much garlic as you want
  4. Use Salt
  5. Take 1 teaspoons pepper, parsley,
  6. Take 2 teaspoon celery flakes
  7. Use 2 teaspoon cajun season
  8. Prepare 4 bags your favorite kind of potatoes
  9. Use For the gravy
  10. You need The dropping of the the ground beef
  11. Use 2-4 teaspoons flour
  12. Use 1 cup warm water
Instructions to make Mashed potatoes and hamburger meat with gravy:
  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
  2. Drain the grease into a bowl and save for later
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
  8. Move it off the burner
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Slowly whisk that mixture into the boiling broth. It should thicken into a nice gravy. Combine the gravy with the hamburger meat, heat together. Place potatoes in a saucepan and cover with cold water. Serve with brown ale and extra gravy and strong.

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