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We hope you got insight from reading it, now let’s go back to grilled pork vietnamese style recipe. To cook grilled pork vietnamese style you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Pork Vietnamese style:
- Prepare 1 1⁄2 lb pork, chops, steaks, butt cut in thin sections, thin is good for this one
- Get marinade
- Prepare 3 tbsp fish sauce
- You need 3 tbsp brown sugar
- Get 1⁄2 tbsp vegetable oil
- Provide 1 tsp acid (lime juice, lemon juice, vinegar)
- You need 1 tbsp diced lemon grass (optional)
- Get 2 tbsp diced onion or shallot
- Prepare 3 clove garlic, diced
- Provide 1 each large green onion, sliced
- Get 1 tbsp hot sauce (optional)
Steps to make Grilled Pork Vietnamese style:
- Mix all marinade ingredients together
- Marinate pork for at least 30 minutes, overnight is better
- Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it.
- Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome
These Vietnamese pork chops are marinated in the perfect balance of lemongrass, garlic, fish sauce and sugar, grilled to perfection, and served with cold We tested our two favorite cuts of pork for this recipe: boneless country-style ribs (cut into thin strips) and thin-cut pork chops (preferably blade end). Ok, you have to trust us on this. What makes our go-to family friendly Vietnamese-style? It's the fish sauce, of course. If you're ever wondering what type of meat we're grilling on the weekend it's Vietnamese style pork shoulder (pork butt) steaks.
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