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We hope you got insight from reading it, now let’s go back to pulled pork, korean style, slow cooker recipe. To make pulled pork, korean style, slow cooker you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Prepare 4 1⁄2 lb pork butt, shoulder, etc
- Get 1⁄3 cup fresh ginger, sliced thinly
- Use 1⁄3 cup granulated sugar
- Get 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Use 1 tsp ground black pepper
- Use 1 tbsp soy sauce
- You need 1 tbsp (more or less) hot sauce, optional
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
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