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Before you jump to Turkey Pot Pie ( Leftover Thanksgiving Dinner) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods honestly do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Eggs, you might be surprised to find out, are terrific at combating depression. Just be sure that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, particularly the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and jolly up!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to turkey pot pie ( leftover thanksgiving dinner) recipe. To make turkey pot pie ( leftover thanksgiving dinner) you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Prepare Chopped thanksgiving leftover turkey
- Provide of frozen vegetables ( peas, carrots, corn and green beans)
- Take Frozen pie crust
- Prepare Prepared pie crust ( for the top)
- Use Gravy
- Take Dressing / stuffing
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
Use the included butter crust pastry or use refrigerated pie dough. Make the turkey filling the day before and refrigerate it until baking time. Just top it off with the prepared sheet of pie pastry and bake. Your whole family will love this delicious recipe that is a snap to throw together in just a couple of minutes. Not only does it use up leftover chicken or turkey, but it tastes amazing!
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