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We hope you got benefit from reading it, now let’s go back to skye's sausage gravy recipe. You can cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make skye's sausage gravy:
- Get ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
- Use nutmeg
- Prepare garlic powder
- Provide paprika
- Provide red pepper flakes
- Use salt & pepper to taste
- Provide flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
- You need milk (whole or 2% work best)
Steps to make skye's sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch. Ladle this country-style gravy over Homemade biscuits and leftovers freeze amazing, for a future breakfast!
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