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We hope you got insight from reading it, now let’s go back to pesto fettuccine tuna steak recipe. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Provide 1 packages Tuna Steaks
- Get 1 3⁄4 cup olive oil, extra virgin
- Prepare 1 packages Fettuccine noodles
- Provide 1 can basil pesto
- Take 1 large mushroom
- Prepare 1⁄2 cup cherry tomatoes cut in half
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
Looking for the best Fettuccine recipes? Get recipes like Fettuccine Alfredo, Shrimp Pasta alla Vodka and Pasta with Tuna and Arugula from Simply Recipes. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! This a Pesto recipe I came up with after trial and error.
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