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Before you jump to Leftover Turkey n Stuffin' Muffin recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be really great at beating back depression. Just see to it that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to feel better!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to leftover turkey n stuffin' muffin recipe. You can cook leftover turkey n stuffin' muffin using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Leftover Turkey n Stuffin' Muffin:
- Use Turkey leftover diced or shredded(at least 2 cups for 12 muffins)
- Prepare leftover stuffing
- Take shredded cheddar
- Provide bisquick mix
- Use milk
- You need eggs
- Use poultry seasoning
- Prepare each of salt and pepper
- Prepare leftover gravy or cranberry sauce(optional)
Steps to make Leftover Turkey n Stuffin' Muffin:
- Preheat oven to 350. In a greased 12 cup muffin tin place some turkey in each cup.
- Now add some stuffing.
- Next some cheese. You should be about 3⁄4 full when you add the turkey, cheese and stuffing.
- Whisk bisquick, milk, eggs, poultry seasoning,salt and pepper and pour roughly 1⁄4 cup into each muffin cup.
- Bake for 35-40 minutes or until knife inserted comes out clean.
- Pour on some gravy or serve with cranberry sauce. Voilà!!!
These leftover Turkey Biscuit muffins are the perfect breakfast during the holidays. What to do with leftover turkey stuffing? You can prepare this recipe for a big holiday dinner but it'll work great for leftovers too! To create this recipe skip the stovetop steps and go straight to preparing them for the muffin tin. Wholegrain Turkey Stuffing Muffins make a healthy leftover turkey recipe that is easy and freezer friendly.
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