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We hope you got insight from reading it, now let’s go back to meatballs and brown gravy recipe. You can cook meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Meatballs and brown gravy:
- Get 1⁄2 lb ground lamb
- Provide 1⁄2 lb ground turkey
- Provide 1 black pepper
- Use 3⁄4 cup bread crumbs
- Use 2 eggs
- Use 3 tbsp olive oil
- Prepare tbsp all-purpose flour
- Get 1 small onion minced
- Provide 3 clove of garlic minced
- Use 1 salt
- Prepare 2 cup water
Instructions to make Meatballs and brown gravy:
- Mix 2 eggs and bread crumb in a bowl together with a fork
- Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
- And chopped garlic and onion to mix
- shape mixture into balls and place in hot oil
- Brown balls in skillet on all sides. Shake skillet to easily coat balls.
- Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
- Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.
This recipe is in her honor! Serve the meatballs with the gravy. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. I love to enjoy this meatballs with some boiled potatoes and brown gravy.
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