Hello everybody, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Pan-Seared Ahi Tuna with Blood Orange Sauce recipe here. We also have wide variety of recipes to try.

Pan-Seared Ahi Tuna with Blood Orange Sauce

Before you jump to Pan-Seared Ahi Tuna with Blood Orange Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pan-seared ahi tuna with blood orange sauce recipe. To cook pan-seared ahi tuna with blood orange sauce you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. Take 1 tablespoon olive oil
  2. You need 4 ahi tuna (8 ounce) steaks
  3. Use 12 cup white wine
  4. Use 1 tablespoon butter
  5. Prepare 1 shallot medium , minced
  6. Get 1 clove garlic , minced
  7. Get 2 cups blood orange juice
Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
  2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
  3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.

For an unforgettable meal, share this healthy, tangy tuna with someone you love. (Sesame crusted, pan seared Ahi tuna on a bed of fresh greens, lightly tossed with honey/lime/ginger dressing - recipe in post.) Ah, tuna fish - to what standards hath thou. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Seared Ahi Tuna with Orange Mint Avocado Salsa. fifteenspatulas.com. Blood Orange and Seared Tuna Quinoa SaladEgg Wan's Food Odyssey. ahi tuna steaks, sesame oil, salt, soy sauce, sesame seeds, pepper. This seared ahi tuna recipe served with green veggies is the truly nutritious and delicious dish you need to add to your dinner rotation.

If you find this Pan-Seared Ahi Tuna with Blood Orange Sauce recipe useful please share it to your close friends or family, thank you and good luck.