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Before you jump to Brad's mojito pork roast recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods really do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Green tea is truly good for your mood. You just knew green tea had to be included in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you know that green tea can elevate your mood also!
So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to brad's mojito pork roast recipe. To make brad's mojito pork roast you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Brad's mojito pork roast:
- Use 4 lb pork butt roast or shoulder roast.
- Use 1 packages McCormick © mojito lime seasoning. divided
- Prepare 3⁄4 cup water
- Take green tomato salsa
- Prepare 10 lg green or under ripe tomatoes
- Provide 1 lg red onion. or sweet onion
- Provide 1 green bell or pablano pepper. seeded cored and quartered
- You need 2 tbsp minced garlic
- Get 3 tbsp safflower oil. divided
- Use 1⁄2 bunch cilantro, rinsed and chopped
- Take green salsa seasoning
- Provide 1⁄2 tsp smoked paprika
- Use 3⁄4 tsp garlic salt
- Provide 3⁄4 tsp chili powder
Steps to make Brad's mojito pork roast:
- Heat oven to 400°F
- Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1⁄3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
- When done roasting let cool. Blend all in a blender with cilantro.
- Season salsa with all seasonings
- Reduce heat in oven to 275°F. Rub 2⁄3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
- Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.
Cooking with alcohol gives a ton of flavor to a dish and most (but not all) of the calories of the alcohol cook out, so it doesn't add too many extra calories. I often use wine with cooking but beer adds a heartier flavor to this dish. Serve this hearty dish with a side of. Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. May serve over brown rice next time.
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