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Before you jump to Spicy Korean BBQ Pork recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
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If you determine that your overall health is important to you, you need to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to spicy korean bbq pork recipe. To make spicy korean bbq pork you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Spicy Korean BBQ Pork:
- Provide 2 lb pork, pork belly, butt, tenderloin
- Provide 2 tbsp rice cooking wine
- Get 2 tbsp soy sauce
- You need 2 tbsp fish sauce (optional)
- Use 2 tbsp sesame oil
- Use 1 tbsp roasted sesame seeds
- Prepare 5 clove garlic
- Provide 1 1-2 inch piece ginger, grated
- Take 3 tbsp brown sugar
- Get 4 tbsp gochuchang (red pepper paste)
- Get 1⁄2 grated pear or Apple
- Take 1 1⁄2-1 medium onion
- Provide 3 green onions
- Take 1 red pepper flakes (optional, for very spicy)
Steps to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1⁄8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
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