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Bri's Salisbury Steak with Gravy

Before you jump to Bri's Salisbury Steak with Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that actually can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Your mood can truly be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while simultaneously calming your body. You knew green tea could help you feel better. Now you are aware that it can help improve your mood also!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to bri's salisbury steak with gravy recipe. To cook bri's salisbury steak with gravy you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bri's Salisbury Steak with Gravy:
  1. Use Steak
  2. Provide 2 lb Ground Beef
  3. You need 1 large Red Onion Chopped
  4. Get 1 box Turkey Stove Top Stuffing
  5. You need 1 envelope Lipton Onion Soup Mix
  6. Get 1 Salt and Pepper to taste
  7. Use 1 8oz pkg Baby Portobello Mushrooms
  8. Take Gravy
  9. Take 1 1⁄2 cup Heavy Cream
  10. Use 1 Saved Mushrooms
  11. Use 1⁄2 cup Water
  12. Prepare 1 Saved Pan Drippings
  13. Get 1 Salt and Pepper to taste
  14. Provide 1 tsp Granulated Sugar
  15. Prepare 1 tbsp all-purpose flour
Instructions to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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