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~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

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We hope you got insight from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Take Meatball Ingredients
  2. Get 2 lb Ground Turkey
  3. Use 1⁄2 cup Italian Flavored Bread Crumbs
  4. Take 2 Eggs
  5. Take 1⁄4 cup Milk
  6. Get 1 tbsp Dried Oregano
  7. Provide 1 tbsp Poultry Seasoning
  8. Take 1 tsp Dried Parsley
  9. Provide 1 tsp Dried Ground Sage
  10. Provide 1 tsp Dried Thyme
  11. Take 1 tsp Salt
  12. Use 1 tsp Onion Powder
  13. Get 1⁄2 tsp Pepper
  14. You need 1⁄2 tsp Garlic Powder
  15. Provide 1⁄4 tsp Dried Dill
  16. Provide Stuffing Ingredients
  17. Use 2 Boxes Stove Top Stuffing for Turkey (Prepared)
  18. Get Frying Ingredients
  19. You need 1 cup Italian Flavored Bread Crumbs
  20. Take 1⁄4 cup Vegetable Oil
  21. Take Cranberry Glaze Ingredients
  22. Use 1 12-14 oz. Can Jellied Cranberry Sauce
  23. Provide 1⁄2 cup (1 Stick) Butter
  24. Provide 1⁄4 cup Sugar
  25. Take Optional Topping
  26. Take 1 Can/Jar Turkey Gravy (heated)
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

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