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Mike's Open Faced Turkey Sandwiches 4 2 N 10

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We hope you got insight from reading it, now let’s go back to mike's open faced turkey sandwiches 4 2 n 10 recipe. To cook mike's open faced turkey sandwiches 4 2 n 10 you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Get ● FOR THE STUFFING [to be microwaved]
  2. Prepare 1 Can (14 oz) Chicken Broth
  3. Take 2 tbsp Dehydrated Onions
  4. Get 1 Box Kraft Stove Top Turkey Stuffing
  5. You need 1⁄4 Cup Butter [cubed]
  6. Take 1 tbsp Dried Parsley
  7. Provide ● FOR THE MASHED POTATOES [to be microwaved]
  8. You need 1 Pan Bob Evans Microwavable Mashed Potatoes
  9. You need ● For The Meat
  10. Use 1 Pound Fresh Deli Turkey Meat
  11. Take ● FOR THE CORN [to be microwaved]
  12. Provide 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
  13. Get 1 Dash Dried Parsley
  14. Prepare 2 tbs Salted Butter
  15. Get ● FOR THE GRAVY [to be microwaved]
  16. Take 1 (8 oz) Jar Heinz Roasted Turkey Gravy
  17. Use ● FOR THE BREAD [toasted]
  18. Use 4 Slices Thick Artisanal Bread Or Texas Toast]
  19. Prepare ● FOR THE OPTIONS & GARNISH [optional]
  20. Get as needed Chilled Canned Cranberry Sauce
  21. You need as needed Fresh Parsley [garnish]
Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Here's all you'll need. - - You'll only need one cube of butter total.
  2. Plus, the corn as a side, if opted.
  3. Authors Note: - - Stove Top calls for 1 1⁄2 cups water and 1⁄4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
  5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
  7. Bam! Serve hot! - - Enjoy!

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