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We hope you got benefit from reading it, now let’s go back to yellowfin ahi tuna with asparagus sauce recipe. To make yellowfin ahi tuna with asparagus sauce you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Yellowfin Ahi Tuna With Asparagus Sauce:
- Get 3 each Thick cut yellowfin ahi tuna (approximately 1 1⁄2 lbs) leave out for at least 1⁄2 hour at room temperature before searing.
- Use Asparagus sauce
- Provide 1 bunch Asparagus stems trimmed
- Take 2 clove Minced garlic
- Prepare 1⁄2 each Juice of lemon
- Get 1 Handful parsley stems removed
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
Yellowfin Tuna out of the water. What a fun and exciting experience tuna fishing is! Learn more about this animal with these yellow fin tuna facts. The yellowfin tuna (Thunnus albacares) is a large, swift fish that is known for its beautiful colors, graceful motion, and use in cooking as ahi and Hawaiian poke. It is also known as ahi. yellowfin tuna recipe baked grilled yellowfin tuna recipes food network pan seared yellowfin tuna recipes blackened grilled frozen jamie oliver yellowfin tuna marinade.
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